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Did you know that there are different types of thyme? Normally when you find thyme in the grocery store or, for sale at a farmers market, it will be some variety of common thyme (Thymus vulgaris). Common thyme is characterized by its woody stems and classic Mediterranean aroma. This post is not about common thyme.
This post is about lemon thyme (Thymus citriodorus). Lemon thyme is a variety of creeping thyme and I use it interchangeably with common thyme in any recipe that benefits from a citrus flavor. It is especially delicious (superior some might say) in citrus and savory teas.
Lemon thyme is slightly harder to harvest than common thyme due to its low to the ground growing habits and you will need to harvest multiple sprigs of lemon thyme in order to gather the same number of leaves that you would find in one sprig of common thyme. BUT, that being said, I think lemon thyme is an easier herb for beginners. Due to those same low to the ground growing habits, roots will grow anywhere that a branch comes in contact with the soil. More roots = harder to kill.
I started growing lemon thyme in containers and I highly recommend this method.
When grown in containers:
How to grow in containers:
You can also grow lemon thyme in the ground or in a raised bed garden. Just make sure it has adequate sun and well draining soil.
Lemon thyme can be used as a seasoning or as a tea.
As a seasoning the leaves and flowers can be used fresh or dry to flavor vegetables, soup, meats, seafood, and pretty much any food that would benefit from a savory citrus flavor. I love to use fresh lemon thyme in vegetarian split pea soup.
You can use the dried leaves, stems and flowers to make a tea (you can also use fresh leaves, but it will take a lot more leaves). I like to use lemon thyme in combination with lemon balm or lemon grass to make a soothing lemony beverage or in combination with lavender to create a sleepy time beverage. Many people believe it can help with menstrual cramps and I use it to help with sore throats.
Basic Lemon Thyme Tea
Steep 2 tsp fresh or dried aerial parts in one cup of water for 10 minutes. Add honey for maximum throat soothing properties.
As always, consult with your doctor if you plan on using herbs medicinally. Some resources recommend avoiding thyme tea while pregnant in order to prevent a miscarriage.
Online Resources:
Books I love:
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